It became known as “the Treasure of Ardre”. The year was 1965, and a group from the Swedish agricultural society were out hiking on the island of Gotland, off the Swedish coast. They had reached Kaupungs Gård, the farm of Ragnar Pettersson, a recently deceased and by-all-accounts somewhat eccentric local farmer who had resisted the …
Filmjölk, knäckebröd and kanelbullar – A year training at Eldrimner I started taking my first tentative steps into the world of bread baking in 2011, while I was writing my Master’s thesis on allotment communities. I was still very much an amateur back then, following the odd recipe and trying to get a feel …
It was right in the middle of one of the long, bright days of midsummer in Northern Sweden, that I first met Tina Goldmann. On my way into town I had stumbled upon a small Gastronomy festival in a local park, and was taking the time to sample some of the local artisanal delights that …